Go Back
–+ servings
Yaki Udon

Yaki Udon

Yaki Udon is a comforting dish that features chewy noodles and savory ingredients, ready in 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Cozy Dinners
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles chewy noodles are key to a satisfying Yaki Udon experience
For the Stir-Fry
  • 2 tablespoons Vegetable Oil used for cooking, allows other flavors to shine
  • 150 grams Pork Belly adds rich flavor and crispy texture
  • 1 medium Onion contributes sweetness and depth
  • 2 cloves Garlic for aromatic punch
  • 1 medium Carrot adds color and natural sweetness
  • 100 grams Cabbage provides crunch to balance flavors
  • 100 grams Mushrooms enhances umami flavor
  • 2 stalks Green Onions for freshness and garnish
For the Sauce
  • 2 tablespoons Oyster Sauce adds savory richness
  • 3 tablespoons Soy Sauce for salty flavor
  • 1 tablespoon Mirin provides sweetness
  • 1 teaspoon Sesame Oil adds nutty aroma
  • 1 teaspoon Sugar balances flavors
  • 1 dash Black Pepper for subtle kick

Equipment

  • large skillet
  • wok

Method
 

How to Make Yaki Udon
  1. Cook the udon noodles according to package instructions, about 5-7 minutes. Drain and set aside.
  2. Heat the vegetable oil in a skillet or wok over medium-high heat until shimmering.
  3. Add the pork belly and cook until browned and crispy, about 4-5 minutes.
  4. Stir-fry in onion, garlic, and carrot for 2-3 minutes until softened.
  5. Toss in cabbage, mushrooms, and green onions, stirring until tender, about 3-4 minutes.
  6. Mix in the cooked udon noodles along with the sauces and black pepper. Stir to coat.
  7. Heat through for an additional 2-3 minutes before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Garnish with extra green onions for freshness. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!