Ingredients
Equipment
Method
How to Make Zesty Shrimp Scampi Fritta
- Coat the Shrimp: Start by taking your fresh, raw large shrimp and generously coat them in the House Autry Seafood Breader.
- Heat the Oil: In a deep fryer or heavy skillet, heat oil to 350°F (175°C).
- Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches. Fry them for about 3-5 minutes.
- Drain Excess Oil: Once cooked, use a slotted spoon to remove the shrimp from the oil.
- Drizzle with Sauce: Just before serving, drizzle the sweet chili sauce over the crispy shrimp.
Nutrition
Notes
To ensure your Zesty Shrimp Scampi Fritta turns out perfectly, pat the shrimp dry before coating them. Avoid overcrowding the pan while frying and use a thermometer to check the oil temperature.
