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Zesty Peri Peri Chicken

Zesty Peri Peri Chicken

Experience the bold flavors of Zesty Peri Peri Chicken, a vibrant dish that's perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: African, Spicy
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken (3-4 lbs) butterflied for even cooking
  • 1.5 tablespoons Kosher Salt enhances flavor
  • 2 tablespoons Smoked Paprika for a rich, smoky flavor
  • 6 cloves Garlic crushed
  • 1.5 teaspoons Ground Coriander adds warm, citrusy note
  • 0.5 teaspoon Black Pepper adds subtle kick
  • 0.25 cup Olive Oil helps keep the chicken moist
  • 1 cup Plain Yogurt for tenderness
For the Marinade
  • 2 Dried Ancho Chilies rehydrated
  • 0.25 cup Sherry Vinegar or Lemon Juice for brightness
For the Potatoes
  • 1.5 lbs Potatoes (Yukon or Reds) thinly sliced
  • 1 tablespoon Olive Oil drizzled over potatoes
  • 1 pinch Kosher Salt for seasoning
  • Cracked Pepper to taste
For Garnish
  • 1 bunch Cilantro finely chopped
  • 1 tablespoon Lemon Juice freshly squeezed

Equipment

  • Oven
  • Baking Dish
  • Blender

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the marinade by blending the rehydrated ancho chilies, smoked paprika, crushed garlic, kosher salt, ground coriander, sherry vinegar or lemon juice, olive oil, black pepper, and yogurt together in a bowl until smooth.
  3. Rub the marinade generously all over the butterflied chicken.
  4. Arrange the sliced potatoes in a baking dish and drizzle with olive oil, kosher salt, and cracked pepper.
  5. Place the marinated chicken on top of the potatoes.
  6. Roast in the preheated oven for about 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Garnish with finely chopped cilantro and serve with a drizzle of lemon juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 40gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, marinate the chicken for at least 30 minutes. Slicing the potatoes thinly is key for perfect roasting.

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