Zesty Korean Cucumber Salad

This Zesty Korean Cucumber Salad is a refreshing dish bursting with flavor, perfect as a side or snack.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Snack & Appetizers

Cuisine: Korean

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 medium Kirby cucumbers perfect for their crisp texture and refreshing taste
2 tablespoons Green onion adds a mild onion flavor; use fresh for best taste

For the Dressing

3 tablespoons White distilled vinegar brings tanginess; substitute with rice vinegar for a milder flavor
2 tablespoons Soy sauce adds savory depth; use low-sodium for healthier option
1 clove Garlic fresh minced for best taste
1 teaspoon Salt enhances flavor; adjust to preference
1 teaspoon Sugar balances acidity; honey or agave can be used
1 teaspoon Gochugaru provides heat; adjust to taste
1 tablespoon Sesame seeds toasted for nutty crunch, great garnish

Equipment

mixing bowl
knife
cutting board

Method

Instructions

Slice the Kirby cucumbers into thin rounds for uniform thickness.
Combine all salad ingredients in a large mixing bowl.
Toss everything together gently until well combined.
Serve immediately or chill for a few minutes before enjoying.
Optional: Garnish with extra sesame seeds for added crunch.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Slicing cucumbers into uniform rounds ensures even flavor absorption and enhances overall texture.

Tried this recipe?

Let us know how it was!