Ingredients
Equipment
Method
How to Make Zesty Chili Lime Cashews
- Preheat your oven to 350°F (175°C).
- Combine the raw cashews with avocado oil, fresh lime juice, paprika, chili powder, cayenne pepper, and salt in a mixing bowl. Stir gently until all the cashews are evenly coated in those zesty flavors.
- Spread the coated mixture in a single layer on a baking sheet.
- Roast the cashews in the preheated oven for about 15 minutes, stirring occasionally.
- Cool the cashews at room temperature before serving.
Nutrition
Notes
Optional: Garnish with extra lime zest for an added burst of flavor. Store in an airtight container for freshness.
