Start by cooking the frozen lemon butter grilled fish according to the package instructions, usually around 15 minutes, until heated through and slightly crispy.

In a large bowl, combine the broccoli coleslaw mix, sliced orange pepper, mayonnaise, lemon juice, sugar, and Cajun seasoning. Toss everything gently until the slaw is beautifully coated and colorful.

Take the warmed pita breads and divide the coleslaw mixture evenly among them, creating a delightful bed for the fish.

Place one grilled fish fillet on each pita, allowing its crispy edges to peek out for added texture and flavor.

Garnish with lemon wedges on the side and sprinkle more Cajun seasoning on top if desired.