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–+ servings
White Wine Pasta Sauce

White Wine Pasta Sauce

This 20-Minute White Wine Pasta Sauce is an easy and gourmet dish, perfect for cozy dinners with friends, featuring flavors of white wine, garlic, and shallots.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces dry pasta choose your favorite type to complement the sauce
For the Sauce
  • 1 tablespoon olive oil adds richness to the sauce
  • 3 tablespoons vegan butter enhances creaminess; divide for different stages
  • 2 large shallots finely chopped
  • 4 medium cloves garlic minced
  • 1 pinch crushed red pepper flakes adds heat
  • 1 cup dry white wine provides depth and brightness
  • ¾ cup frozen peas optional, adds color and sweetness
  • ½ cup vegetable broth adjusts consistency
  • 2 teaspoons arrowroot starch thickens the sauce
  • ¼ cup curly parsley chopped
  • 1 tablespoon lemon juice brightens flavors
  • ¾ teaspoon fine sea salt enhances taste profiles
  • to taste black pepper for warmth
  • 0.5 to 1 ounce vegan Parmesan optional, adds a cheesy finish

Equipment

  • large pot
  • Large pan

Method
 

Cooking Instructions
  1. Boil water in a large pot and add 8 ounces of dry pasta. Follow package instructions, cooking until al dente. Drain and set aside.
  2. In a large pan over medium heat, warm 1 tablespoon of olive oil and 2 tablespoons of vegan butter. Let it melt and bubble.
  3. Add 2 large, finely chopped shallots to the pan. Sauté for about 3-4 minutes until they’re translucent.
  4. Stir in 4 minced medium cloves of garlic and a pinch of crushed red pepper flakes. Sauté for an additional minute.
  5. Pour in 1 cup of dry white wine and let it simmer for about 3 minutes.
  6. Add ½ cup of vegetable broth, ¾ cup of frozen peas, and 2 teaspoons of arrowroot starch. Stir until combined.
  7. Cook for another 2-3 minutes, stirring until the sauce reaches desired consistency.
  8. Remove from heat and stir in remaining 1 tablespoon of vegan butter, ¼ cup chopped curly parsley, lemon juice, ¾ teaspoon sea salt, and black pepper.
  9. Toss your cooked pasta in the sauce, ensuring every piece is coated.
  10. Plate the pasta and top with vegan Parmesan if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 42gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with extra parsley for color and freshness. Always ensure pasta is cooked al dente.

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