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–+ servings
Whipped Cookie Dough Tart

Whipped Cookie Dough Tart

This Whipped Cookie Dough Tart combines creamy cookie dough with rich chocolate ganache, perfect for any occasion.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Sweets
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo crumbs
  • 1/2 cup unsalted butter, melted
Cookie Dough Filling
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 cup dark chocolate, finely chopped
Ganache
  • 1 cup heavy cream
  • 8 ounces dark chocolate, very finely chopped
Garnish
  • 2 tablespoons additional heavy cream to drizzle
  • 1 teaspoon flaked sea salt for topping

Equipment

  • tart pan
  • medium bowl
  • large bowl
  • spatula
  • saucepan

Method
 

Making the Tart
  1. Mix the Oreo crumbs and melted butter in a medium bowl, then press into the bottom of a tart pan.
  2. Beat the room temperature unsalted butter with brown sugar and granulated sugar until light and fluffy.
  3. Gently mix in vanilla extract, salt, and flour until a soft cookie dough forms.
  4. Fold in the finely chopped dark chocolate.
  5. Spread the cookie dough filling into the prepared Oreo crust.
  6. Heat the heavy cream in a saucepan until just simmering.
  7. Pour the hot cream over the finely chopped dark chocolate and stir until smooth.
  8. Pour the ganache over the chilled cookie dough layer and refrigerate for at least 2 hours.
  9. Before serving, sprinkle with flaked sea salt.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature butter for the filling and ensure the cream is hot but not boiling when making the ganache.

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