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Warm Roasted Beet & Goat Cheese Salad with Walnuts

Warm Roasted Beet & Goat Cheese Salad with Walnuts

This Warm Roasted Beet & Goat Cheese Salad with Walnuts is a vibrant and hearty dish perfect for autumn.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium beets roast until tender
  • 2 tbsp olive oil for roasting
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste
  • 4 cups mixed greens fresh and crunchy
  • 0.5 cup goat cheese creamy and tangy
  • 0.5 cup walnuts toasted for extra crunch
For the Dressing
  • 2 tbsp balsamic vinegar for dressing
  • 1 tbsp honey to enhance sweetness
  • 1 tsp Dijon mustard for sharpness

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Toss the beet wedges with olive oil, salt, and black pepper in a large bowl.
  3. Spread the beets on a baking sheet in a single layer and roast for 35 minutes.
  4. Combine mixed greens, roasted beets, crumbled goat cheese, and toasted walnuts in a large bowl.
  5. Whisk together balsamic vinegar, honey, and Dijon mustard, then pour over the salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Top with fresh herbs like basil or mint for added freshness.

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