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Warm Farro Salad with Burrata & Hot Honey Vinaigrette

Warm Farro Salad with Burrata & Hot Honey Vinaigrette

A vibrant Warm Farro Salad with Burrata & Hot Honey Vinaigrette, perfect for cozy evenings or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Farro a delicious, nutty grain
  • 2 medium Red bell peppers roasted to enhance sweetness
  • 2 tablespoons Olive oil extra-virgin for drizzling and roasting
  • 1 teaspoon Kosher salt adjust to taste
  • 2 medium Green onions adds a mild onion flavor
  • 1 cup Micro arugula brings a peppery kick
  • 4 medium Radishes adds a satisfying crunch
  • 2 tablespoons Chives for a mild onion flavor
  • 8 ounces Burrata cheese creamy and luxurious
For the Vinaigrette
  • 3 tablespoons Red wine vinegar adds tangy depth
  • 2 tablespoons Honey adjust sweetness to preference
  • 1 teaspoon Crushed red pepper for a spicy kick
  • 1/2 cup Extra-virgin olive oil high-quality oil for the best flavor

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat the oven to 400°F. Line a baking sheet with parchment for easier cleanup.
  2. Roast the red bell peppers with 2 tablespoons of olive oil and 1 teaspoon of kosher salt for about 25 minutes.
  3. Cook the farro according to package instructions, typically about 20-25 minutes. Drain and let cool slightly.
  4. Combine the cooked farro, roasted bell peppers, chopped green onions, micro arugula, shaved radishes, chives, and torn burrata cheese in a large mixing bowl.
  5. Whisk together the red wine vinegar, honey, crushed red pepper, and ½ cup of extra-virgin olive oil in a separate bowl.
  6. Drizzle the vinaigrette over the salad and gently toss until well-coated.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 7gSugar: 4gVitamin A: 1500IUVitamin C: 70mgCalcium: 250mgIron: 3mg

Notes

Taste the vinaigrette before dressing the salad to ensure the balance of flavors is just right.

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