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Warm Farro Salad with Burrata & Hot Honey Vinaigrette

Warm Farro Salad with Burrata & Hot Honey Vinaigrette

This Warm Farro Salad with Burrata & Hot Honey Vinaigrette is a cozy dish that showcases rich textures and vibrant colors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Farro a hearty grain that adds a nutty flavor and chewy texture.
  • 2 medium Red bell peppers sweet, roasted gems that enhance the salad.
  • 2 tablespoons Olive oil helps to roast the peppers.
  • 1 teaspoon Kosher salt enhances all the flavors beautifully.
  • 3 scallions Green onions imparts a fresh, mild flavor.
  • 2 cups Micro arugula adds a peppery bite and freshness.
  • 1 cup Radishes offers a delightful contrast.
  • 2 tablespoons Chives adds a hint of sharpness.
  • 8 ounces Burrata cheese creamy and luxurious.
For the Vinaigrette
  • 2 tablespoons Red wine vinegar adds a tangy depth.
  • 1 tablespoon Honey sweetens the vinaigrette.
  • 1 teaspoon Crushed red pepper adds thrilling heat.
  • 4 tablespoons Extra-virgin olive oil rounds out the dressing.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

How to Make Warm Farro Salad with Burrata & Hot Honey Vinaigrette
  1. Preheat your oven to 400°F to prepare for roasting the red bell peppers.
  2. Roast the red bell peppers by tossing them with olive oil and kosher salt, then bake for about 25 minutes until charred and tender.
  3. Cook the farro according to package instructions, usually about 20-25 minutes.
  4. Combine the warm farro, roasted red peppers, green onions, micro arugula, radishes, chives, and torn burrata in a mixing bowl.
  5. Whisk together the red wine vinegar, honey, crushed red pepper, and extra-virgin olive oil in a separate bowl.
  6. Drizzle the vinaigrette over the salad mixture and gently toss to coat all ingredients.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 100mgCalcium: 200mgIron: 3mg

Notes

For an extra kick, top with more crushed red pepper before serving. Rinse farro before cooking to remove excess starch.

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