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–+ servings
Vegetable Mei Fun

Vegetable Mei Fun

This Vegetable Mei Fun is a delightful, colorful dish that combines fresh vegetables and rice vermicelli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vermicelli
  • 8 ounces Dried Thin Rice Vermicelli soak in hot water until softened
For the Meal Base
  • 2 large Eggs scramble in the pan
  • 1 cup Chicken Stock
  • 2 tablespoons Oyster Sauce
  • 1 tablespoon Shaoxing Wine substitute with dry sherry if needed
  • 2 tablespoons Light Soy Sauce
  • 1 tablespoon Dark Soy Sauce
  • 1/2 teaspoon White Pepper
For Cooking
  • 1 tablespoon Sesame Oil drizzled at the end
  • 2 tablespoons Peanut Oil for frying
For the Vegetables
  • 1 inch Ginger minced
  • 3 cloves Garlic minced
  • 3 stalks Green Onions chopped
  • 1 cup Carrot julienned
  • 1 cup Cabbage shredded
  • 1 cup Bok Choy
  • 1 cup Bean Sprouts

Equipment

  • Large pan
  • wok

Method
 

Cooking Steps
  1. Soak the dried thin rice vermicelli in hot water for about 10 minutes.
  2. Heat the peanut oil in a large pan or wok over medium heat.
  3. Sauté minced garlic and ginger together until fragrant, about 1-2 minutes.
  4. Scramble the eggs in the pan, mixing them with the garlic and ginger.
  5. Combine the soaked vermicelli, chicken stock, oyster sauce, Shaoxing wine, light soy sauce, dark soy sauce, and white pepper.
  6. Add carrots, cabbage, bok choy, and bean sprouts into the pan, cooking until tender, about 5-7 minutes.
  7. Cook until the vermicelli is heated through and well combined.
  8. Drizzle with sesame oil just before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Top with extra green onions for added freshness.

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