Go Back
–+ servings
Vegan Singapore Black Pepper Sauce Spaghetti

Vegan Singapore Black Pepper Sauce Spaghetti

Enjoy the spicy Vegan Singapore Black Pepper Sauce Spaghetti, featuring crispy cauliflower and fragrant spices for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Cauliflower florets ensure a crispy texture when fried
  • 0.25 cups Corn starch for light coating
  • 0.5 cups All-purpose flour adds crunch
  • 0.75 cups Water adjust for batter consistency
  • 1.5 tbsp Cracked black pepper signature spicy kick
  • 0.5 tbsp Ground white pepper additional flavor
For the Sauce
  • 5 Garlic cloves minced
  • 3 Shallots diced
  • 3 Bird's eye chilli optional for spice
  • 10 Curry leaves for fragrance
  • 1 tsp Fermented bean paste for umami flavor
  • 3 tbsp Vegan oyster sauce salty and savory
  • 3 tbsp Soy sauce for salty balance
  • 1.5 tbsp Sugar to round off flavors

Equipment

  • Large mixing bowl
  • Large pan
  • whisk
  • slotted spoon

Method
 

Preparation Steps
  1. In a mixing bowl, combine corn starch, all-purpose flour, water, cracked black pepper, and ground white pepper. Whisk until smooth and lump-free.
  2. Coat the cauliflower florets with the prepared batter, ensuring each piece is well-covered.
  3. Heat oil in a large pan over medium-high heat. Fry the battered cauliflower until golden brown, about 5-7 minutes.
  4. In the same pan, reduce the heat to medium and sauté minced garlic and shallots until translucent.
  5. Add optional bird's eye chilli, curry leaves, and fermented bean paste, then sauté for additional 2-3 minutes.
  6. Stir in vegan oyster sauce, soy sauce, and sugar. Cook for another minute.
  7. Toss cooked spaghetti with the sauce and fold in the crispy cauliflower.
  8. Plate the Vegan Singapore Black Pepper Sauce Spaghetti and enjoy hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For extra flavor, garnish with fresh coriander or sliced green onions before serving.

Tried this recipe?

Let us know how it was!