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Twice-Cooked Sriracha and Honey Wings

Twice-Cooked Sriracha and Honey Wings

Experience a sweet and spicy explosion with these Twice-Cooked Sriracha and Honey Wings, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Snack & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Plain flour a key ingredient for achieving that crispy texture
  • 1 teaspoon Bicarbonate of soda helps to puff up the coating
  • 1 teaspoon Ground cinnamon adds a warm, subtly sweet aroma
  • 1 teaspoon Ground smoked paprika infuses a rich, smoky depth
For the Wings
  • 2 pounds Chicken wings the star of the dish
  • 2 cups Sunflower oil for frying, has a high smoke point
For the Sauce
  • 1/2 cup Sriracha for that spicy kick
  • 1/4 cup Runny honey enhances flavor and glaze
  • 1 tablespoon Finely grated ginger adds a zesty freshness
For Garnishing
  • 2 tablespoons Toasted sesame seeds provides a delightful crunch
  • 1/4 cup Micro coriander adds a pop of color

Equipment

  • Frying pan
  • baking tray
  • parchment paper
  • whisk

Method
 

Directions
  1. Prepare the wings: Begin by removing the tips from the chicken wings. Coat them evenly in a mixture of plain flour, bicarbonate of soda, ground cinnamon, and ground smoked paprika for a flavorful crust.
  2. Heat the oil: In a shallow frying pan, pour enough sunflower oil to cover the bottom and set it over medium heat. Wait until the oil is hot and shimmering.
  3. Fry the wings: Carefully place the coated wings into the hot oil. Fry them until they are golden brown and crispy, about 8-10 minutes.
  4. Mix the sauce: In a large bowl, whisk together the Sriracha, runny honey, and finely grated ginger.
  5. Toss the wings: Once fried, remove the wings from the oil and let them drain briefly. Toss them in the Sriracha and honey mixture.
  6. Bake the wings: Preheat your oven to 400°F (200°C). Place the coated wings on a baking tray lined with parchment paper and bake for 15-20 minutes.
  7. Garnish: Once out of the oven, sprinkle the wings with toasted sesame seeds and micro coriander.

Nutrition

Serving: 2wingsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 280mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with extra Sriracha on the side for those who like it spicy. Ensure wings are thoroughly coated for perfect crispiness.

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