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–+ servings
Tiramisu Cookie Cups

Tiramisu Cookie Cups

Delight in Tiramisu Cookie Cups, a fun twist on the classic Italian dessert featuring a rich cookie base filled with creamy mascarpone and espresso.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookie cups
Course: Sweets
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 2 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder
Filling
  • 1 cup Espresso or Strong Brewed Coffee
  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream

Equipment

  • mixing bowl
  • muffin tin
  • whisk
  • Piping Bag

Method
 

Making Cookie Cups
  1. Preheat the oven to 350°F (175°C).
  2. Cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. Gradually mix in the all-purpose flour and cocoa powder until just combined.
  5. Spoon the cookie dough into a greased muffin tin to create cups.
  6. Bake for 12 minutes or until the edges are golden brown.
  7. Allow the cookie cups to cool completely in the tin.
  8. Whisk together mascarpone cheese and espresso until smooth.
  9. Whip the heavy cream in a separate bowl until stiff peaks form.
  10. Fold the whipped cream gently into the mascarpone mixture.
  11. Fill each cooled cookie cup with the mascarpone filling.
  12. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Dust with cocoa powder right before serving for a beautiful finish.

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