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–+ servings
Tiramisu Cookie Cups

Tiramisu Cookie Cups

Delight in these Tiramisu Cookie Cups, a fun twist on the classic dessert, featuring rich mascarpone, espresso, and cocoa flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 cookie cups
Course: Sweets
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder
For the Filling
  • 1 cup Espresso or Strong Brewed Coffee
  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream

Equipment

  • mixing bowl
  • muffin tin
  • whisk
  • Piping Bag

Method
 

How to Make Tiramisu Cookie Cups
  1. Preheat the oven to 350°F (175°C).
  2. Cream together unsalted butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually mix in all-purpose flour and cocoa powder until just combined.
  5. Spoon the cookie dough into a greased muffin tin to create cups.
  6. Bake for 12 minutes or until the edges are golden brown.
  7. Allow the cookie cups to cool completely in the tin.
  8. Whisk together mascarpone cheese and espresso until smooth.
  9. Whip the heavy cream until stiff peaks form.
  10. Fold the whipped cream into the mascarpone mixture.
  11. Fill each cooled cookie cup with the mascarpone filling.
  12. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Dust with cocoa powder right before serving for a beautiful finish.

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