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–+ servings
Tiramisu Cookie Cups

Tiramisu Cookie Cups

Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert, encapsulating rich flavors in a charming bite-sized treat.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookie cups
Course: Sweets
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 2 large Large Eggs
  • 2 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder unsweetened
For the Filling
  • 1 cup Espresso or Strong Brewed Coffee
  • 1 cup Mascarpone Cheese
  • 1 cup Heavy Cream

Equipment

  • mixing bowl
  • muffin tin
  • whisk
  • Piping Bag

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and granulated sugar in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Gradually mix in the flour and cocoa powder until just combined.
  5. Spoon the cookie dough into a greased muffin tin to create cups, filling each cavity about two-thirds full.
  6. Bake for 12 minutes or until the edges are golden brown.
  7. Allow the cookie cups to cool completely in the tin.
  8. Whisk together the mascarpone cheese and espresso in another bowl until smooth.
  9. Whip the heavy cream in a separate bowl until stiff peaks form.
  10. Fold the whipped cream gently into the mascarpone mixture.
  11. Fill each cooled cookie cup with the mascarpone filling.
  12. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Dust with cocoa powder right before serving for a beautiful finish.

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