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–+ servings
The Best Vegan Chocolate Pudding

The Best Vegan Chocolate Pudding

Indulge in The Best Vegan Chocolate Pudding, a rich, velvety treat that's completely plant-based and healthy.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Sweets
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups dairy-free milk almond, soy, or oat are great options
  • 1/4 cup cornstarch or arrowroot flour for thickening
  • 1/4 cup coconut sugar or maple syrup for a liquid sweetener
  • 1/3 cup unsweetened cocoa powder use high-quality for best flavor
  • 1 pinch salt to enhance flavor
  • 1 teaspoon vanilla extract use pure for best results
  • 1/4 cup peanut butter or almond butter for creaminess and nutty depth
  • 1/4 cup dairy-free chocolate optional, chopped
For Serving
  • 1 cup fresh berries strawberries or raspberries
  • 1 cup coconut whipped cream for a fluffy topping
  • 1/4 cup chopped nuts walnuts or pecans are great

Equipment

  • medium-sized saucepan

Method
 

How to Make
  1. In a medium-sized saucepan, whisk together your dairy-free milk, cornstarch, coconut sugar, cocoa powder, and a pinch of salt.
  2. Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract and peanut butter until creamy and smooth.
  4. If desired, fold in the chopped dairy-free chocolate and stir until melted.
  5. Pour the pudding into serving dishes and allow to cool at room temperature.
  6. Refrigerate for at least 120 minutes to set.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 250mgFiber: 3gSugar: 10gCalcium: 5mgIron: 10mg

Notes

For optimal texture, whisk the cornstarch thoroughly with the dry ingredients before adding liquid, and stir constantly to avoid scorching.

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