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Thai Yellow Chicken Curry with Potatoes

Thai Yellow Chicken Curry with Potatoes

Experience the comforting flavors of Thai Yellow Chicken Curry with Potatoes, a delightful blend of creamy coconut and aromatic spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons avocado oil Ideal for sautéing
  • 1 medium yellow onion Sliced
  • 1 pound boneless skinless chicken breasts Cubed
  • 3 tablespoons yellow curry paste Star of the dish
  • 1 pound baby golden Yukon potatoes Halved
  • 1 cup unsweetened coconut cream or coconut milk
  • 1/2 cup water or broth For regulating consistency
  • 1 teaspoon salt
Optional Enhancements
  • 1 tablespoon fish sauce Adds umami depth
  • 1 tablespoon brown sugar Balances flavors
  • 1 bunch chopped cilantro For garnishing
For Serving
  • 1 cup uncooked jasmine rice

Equipment

  • pan

Method
 

How to Make Thai Yellow Chicken Curry
  1. Heat oil: Begin by heating 2 tablespoons of avocado oil in a pan over medium heat until shimmering.
  2. Sauté onions: Add 1 medium sliced yellow onion and sauté until translucent, about 3-4 minutes.
  3. Cook chicken: Toss in 1 pound of cubed boneless skinless chicken breasts and cook until browned, approximately 5-7 minutes.
  4. Add curry paste: Stir in 3 tablespoons of yellow curry paste and cook for about 1-2 minutes.
  5. Mix in potatoes: Add 1 pound of halved baby golden Yukon potatoes and stir to coat well with the curry mixture.
  6. Pour in coconut cream: Carefully pour in 1 cup of unsweetened coconut cream and 1/2 cup of water and bring to a gentle simmer for about 2-3 minutes.
  7. Season the curry: Season with 1 teaspoon of salt, and optional 1 tablespoon of fish sauce and 1 tablespoon of brown sugar, stirring well.
  8. Simmer until done: Allow to simmer for about 15 minutes until potatoes are tender and chicken is fully cooked.
  9. Serve warm: Serve hot over 1 cup of cooked jasmine rice, garnishing with freshly chopped cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

Optional: For an extra burst of flavor, squeeze some lime juice over the top before serving.

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