Thai Red Curry with Chicken

A vibrant and flavorful Thai Red Curry with Chicken, ready in just 15 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Protein

1 lb Boneless and skinless chicken thighs A tender choice that absorbs the rich flavors of the curry beautifully.

Aromatics

2 tbsp Coconut oil Brings a light sweetness and tropical essence.
1 tbsp Ginger paste Adds a zesty kick.
4 cloves Minced garlic Infuses an irresistible aroma.

Curry Base

3 tbsp Red curry paste Provides the authentic Thai flavor.
2 tbsp Fish sauce Enhances umami richness.
1 can Coconut milk Gives the curry its creamy texture.
2 tbsp Lime juice Brightens the flavors.
1 tbsp Brown sugar Balances the spice with sweetness.
1 tsp Red pepper flakes Adjust to your spice tolerance.
1 tsp Salt Enhances overall flavor.

Vegetables

1 cup Red bell pepper Adds a pop of color.
1 cup Green beans Provides a lovely texture.

Garnish

1 cup Chopped Thai basil Gives a fresh touch.
1/4 cup Cilantro Adds a burst of flavor.

Thickening

2 tbsp Cornstarch Mix with water for thickening.

Equipment

Method

Cooking Instructions

Heat coconut oil in a pan over medium heat until it melts and shimmers.
Saute ginger paste and minced garlic together for about 1-2 minutes.
Stir in red curry paste for another minute.
Add chicken thighs to the pan, cooking for about 5 minutes.
Pour in the coconut milk and fish sauce, then let it simmer for about 5 minutes.
Mix in lime juice, brown sugar, and red pepper flakes.
Incorporate the bell pepper and green beans, cooking for another 3-4 minutes.
Thicken the curry by mixing cornstarch with water, then adding it to the pan.
Garnish with chopped Thai basil and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Serve with jasmine rice for a complete meal.

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