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Tahini Date Nut Bread

Tahini Date Nut Bread

Enjoy this delightful Tahini Date Nut Bread packed with creamy tahini and sweet dates for a wholesome treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Sweets
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Tahini creamy base that adds rich flavor and healthy fats
  • 1 cup Dates naturally sweet, adds moisture and sweetness
  • 1 cup Oat Flour perfect for a gluten-free option
  • 1 tbsp Ground Flaxseed adds omega-3 fatty acids
  • 1 tsp Baking Soda leavening agent for light and fluffy bread
  • 1 tsp Salt enhances all the flavors
  • 1/2 cup Coconut Sugar healthier sweetener that complements the dates
  • 1/2 cup Walnuts adds crunchy texture and nutty flavor

Equipment

  • loaf pan

Method
 

How to Make Tahini Date Nut Bread
  1. Preheat the oven to 350°F (175°C).
  2. Combine the ingredients in a large mixing bowl.
  3. Pour the batter into a greased loaf pan.
  4. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool the bread before slicing for cleaner slices.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 23gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Optional: Serve with a drizzle of honey for added sweetness. Ensure all ingredients are at room temperature for better mixing.

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