Preheat the oven to 350°F (175°C).

Combine the dry ingredients: whisk together the white granulated sugar, all-purpose flour, baking powder, and salt until well blended.

Whisk the wet ingredients: in a separate bowl, beat the large eggs, then add the milk and vegetable oil.

Mix the wet and dry ingredients: gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.

Pour the batter into greased mini loaf pans, smoothing the tops for an even bake.

Bake for 40 minutes, checking doneness with a toothpick.