In a bowl, mix together the old-fashioned rolled oats, chia seeds, soy milk, dairy-free Greek yogurt, maple syrup, and vanilla extract until everything is evenly incorporated.

Give the mixture a good stir until you see a consistent color and texture, ensuring the oats are well-coated.

Gently fold in the strawberry slices, hemp seeds, and coconut flakes into the mixture.

Divide the creamy mixture into jars or containers.

Refrigerate your jars overnight, allowing the flavors to blend beautifully.

In the morning, take a jar out, serve chilled, and enjoy.