Go Back
–+ servings
Spinach Cottage Cheese Flagels

Spinach Cottage Cheese Flagels

Spinach Cottage Cheese Flagels are a delightful way to enjoy wholesome flavors in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 flagels
Course: Breakfast Mornings
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese well-drained
  • 1 cup flour can substitute with whole wheat flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp olive oil or any light oil
  • 2 cups baby spinach chopped
  • 1/2 cup shredded mozzarella cheese optional
  • 1 large egg beaten

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

How to Make Spinach Cottage Cheese Flagels
  1. Preheat your oven to 375°F (190°C).
  2. Combine all the ingredients in a large bowl.
  3. Mix until a dough forms; it should be slightly sticky but hold together well.
  4. Divide the dough into six equal portions and shape each into a bagel form.
  5. Place the shaped flagels on a baking sheet lined with parchment paper.
  6. Bake for about 25 minutes, or until golden brown.

Nutrition

Serving: 1flagelCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

For a crispy exterior, brush the flagels with olive oil before baking.

Tried this recipe?

Let us know how it was!