Go Back
–+ servings
Spinach Artichoke Stuffed Mushrooms

Spinach Artichoke Stuffed Mushrooms

Spinach Artichoke Stuffed Mushrooms are a delightful appetizer, perfect for gatherings or elevating weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 mushrooms
Course: Snack & Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 24 medium cremini mushrooms perfect for holding the creamy filling
For the Filling
  • 1 tablespoon olive oil adds richness
  • 1 cup finely chopped spinach brings a fresh flavor
  • 1/2 cup chopped canned artichoke hearts offers a subtle tanginess
  • 4 ounces cream cheese creates a rich filling
  • 1/2 cup shredded mozzarella provides stretchiness
  • 1/4 cup grated Parmesan enhances flavor
  • 1 small garlic clove, minced infuses aroma
  • 1/4 teaspoon kosher salt elevates flavor
  • 1/8 teaspoon black pepper adds warmth
  • pinch red pepper flakes (optional) for heat
For the Topping
  • 2 tablespoons panko breadcrumbs adds crunch
  • 2 tablespoons grated Parmesan for topping browns beautifully

Equipment

  • Oven
  • skillet
  • baking sheet
  • mixing bowl
  • measuring cups
  • Measuring Spoons

Method
 

How to Make Spinach Artichoke Stuffed Mushrooms
  1. Preheat the oven to 375°F (190°C).
  2. Clean the cremini mushrooms and remove the stems.
  3. Sauté garlic in olive oil over medium heat until fragrant.
  4. Add chopped spinach and artichoke hearts; cook until spinach wilts.
  5. Mix cream cheese, mozzarella, Parmesan, salt, pepper, and red pepper flakes.
  6. Stir in the spinach and artichoke mixture until thoroughly mixed.
  7. Stuff each mushroom cap generously with the filling.
  8. Sprinkle panko breadcrumbs and additional Parmesan on top.
  9. Bake for 20 minutes or until mushrooms are tender and tops are golden.

Nutrition

Serving: 1mushroomCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Optional: Garnish with fresh parsley for color and flavor.

Tried this recipe?

Let us know how it was!