Go Back
–+ servings
Spicy Bang Bang Chicken Salad

Spicy Bang Bang Chicken Salad

Enjoy a refreshing Spicy Bang Bang Chicken Salad that combines creamy, spicy flavors with fresh veggies for a vibrant meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise
  • 1/4 cup Tahini
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Chili Oil
  • 1 tablespoon Chili Crisp
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Light Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
Salad
  • 2 cups Cooked Chicken Breast shredded
  • 1 cup Mung Bean Sprouts
  • 1 cup Red Cabbage shredded
  • 2 cups Romaine Hearts chopped
  • 3 tablespoons Scallions sliced
  • 1 cup English Cucumber sliced
  • 1 cup Carrots shredded
Garnish
  • 1/4 cup Chopped Peanuts
  • 2 tablespoons Sesame Seeds

Equipment

  • bowl
  • whisk
  • large bowl
  • measuring cups
  • Measuring Spoons

Method
 

Preparation
  1. In a bowl, combine mayonnaise, tahini, soy sauce, chili oil, chili crisp, rice vinegar, light brown sugar, garlic, and ginger. Whisk until smooth and creamy.
  2. In a large bowl, combine the cooked chicken, mung bean sprouts, red cabbage, romaine hearts, scallions, cucumber, and carrots. Toss gently.
  3. Pour the dressing over the salad mixture. Toss everything together until evenly coated.
  4. Sprinkle chopped peanuts and sesame seeds over the top just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 180IUVitamin C: 75mgCalcium: 6mgIron: 15mg

Notes

For extra creaminess, you can add sliced avocado. Serve immediately after garnishing to maintain crunchiness.

Tried this recipe?

Let us know how it was!