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–+ servings
Spatchcock Roasted Chicken Piccata

Spatchcock Roasted Chicken Piccata

An effortless Spatchcock Roasted Chicken Piccata that transforms dinner into an elegant occasion, featuring the vibrant flavors of lemons, shallots, and capers.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken Using a fresh chicken will yield the juiciest results.
  • salt A generous sprinkle enhances the chicken’s natural flavors.
For the Sauce
  • 4 lemons Fresh lemons add flavor and brighten the dish.
  • 3-4 shallots Jammy shallots bring a subtle sweetness that balances the acidity.
  • 6 T salted butter Adds richness and helps achieve a golden crust.
  • 3 T capers Essential for that classic Piccata flavor.
  • 1.5 cups white wine A dry white wine deglazes the pan and deepens the sauce.
  • 1/2 cup chicken stock or broth Creates a luscious sauce that ties everything together.
For Garnish
  • fresh parsley Adds color and freshness to the dish.

Equipment

  • Roasting pan

Method
 

Directions
  1. Preheat the oven to 425°F (220°C).
  2. Prepare the spatchcocked chicken by placing it on a roasting pan.
  3. Season the chicken generously with salt.
  4. Arrange the lemons and sliced shallots around the chicken.
  5. Dot the chicken with pats of salted butter.
  6. Add the capers to the pan, scattering them around the chicken.
  7. Pour the white wine and chicken stock or broth into the pan for deglazing.
  8. Roast the chicken in the oven for about 60 minutes.
  9. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1serving

Notes

Serve with roasted vegetables or a light salad for a complete meal.

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