Sous Vide Cornish Game Hens with Cajun Beer Butter

Succulent Sous Vide Cornish Game Hens with Cajun Beer Butter provide a flavorful and comforting dining experience.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 hens

Course: Cozy Dinners

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hens

2 hens Cornish Game Hens (halved) perfect for even cooking and a tender bite.
2 tablespoons Cajun Seasoning (divided) adds a spicy kick that brings the dish to life.

For the Cajun Beer Butter

4 tablespoons Salted Butter (melted) enriches the dish with a silky texture and flavor depth.
12 ounces Beer of Choice complements the Cajun seasoning.
2 tablespoons Fresh Lime Juice brightens the flavors.

For Frying

enough Frying Oil (your favorite) use canola, peanut, or vegetable oil for that crispy finish.

For Garnish

2 wedge Lime Wedges a zesty touch.

Equipment

Sous Vide Cooker
Vacuum Sealer
skillet

Method

Cooking Steps

Preheat the sous vide water bath to around 160°F (71°C).
Season the halved Cornish game hens generously with Cajun seasoning.
Combine the hens in a vacuum-sealed bag with melted butter, beer, and lime juice.
Seal the bag tightly and immerse it in the preheated water bath. Let it cook for 240 minutes.
Remove the hens from the bag and pat them dry with paper towels.
Heat frying oil in a skillet over medium-high heat.
Fry the hens for about 4-5 minutes on each side until golden brown and crispy.
Serve your crispy Sous Vide Cornish Game Hens with fresh lime wedges for garnish.

Nutrition

Serving: 1henCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 700mgPotassium: 400mgVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Optional: Squeeze extra lime juice over the hens for a bright, refreshing finish.

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