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Sourdough Dinner Rolls

Sourdough Dinner Rolls

These Sourdough Dinner Rolls are warm, fluffy, and bring a wave of nostalgia to any dinner table.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Cozy Dinners
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Melted butter adds a rich, savory flavor
  • 2 tablespoons Organic cane sugar enhances sweetness
  • 1 cup Warm milk helps activate the sourdough starter
  • 1 cup Sourdough starter the key ingredient for tang
  • 1 teaspoon Sea salt brings out flavors
  • 3 cups Bread flour provides structure
  • 1 packet Active instant yeast helps the dough rise
  • 1 large Egg white adds richness

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • Clean cloth

Method
 

How to Make Sourdough Dinner Rolls
  1. In a mixing bowl, whisk together the warm milk, sourdough starter, melted butter, sugar, and egg white until well blended.
  2. Gently mix in the sea salt and bread flour until you form a cohesive dough.
  3. Sprinkle the active instant yeast over the surface of the dough and knead for about 5-10 minutes.
  4. Place the kneaded dough in a warm spot, covered with a damp cloth, and allow it to rise until doubled in size, about 1-2 hours.
  5. Gently punch down the dough to release air and shape it into 12 equal rolls.
  6. Cover the rolls with a cloth and let them rise again for about 30-45 minutes.
  7. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Optional: Brush the tops with melted butter right after baking for a beautiful finish.

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