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–+ servings
Soft Raspberry Chocolate Chip Cookies

Soft Raspberry Chocolate Chip Cookies

These Soft Raspberry Chocolate Chip Cookies are a delightful blend of rich chocolate and tart raspberries.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Sweets
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter melted
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar packed
  • 1 large Egg
  • 1 teaspoon Vanilla Bean Paste
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Dark Chocolate Chunks high-quality
  • 1 cup Frozen Raspberries

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • parchment paper

Method
 

How to Make Soft Raspberry Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Combine the melted butter, granulated sugar, and brown sugar in a large bowl and whisk until smooth.
  3. Add the egg and vanilla paste, stirring until well incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and kosher salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Fold in the dark chocolate chunks and frozen raspberries until evenly distributed.
  7. Drop spoonfuls of dough onto a lined baking sheet, ensuring space between each dollop.
  8. Bake for 12 to 13 minutes or until edges are lightly golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For an extra burst of flavor, sprinkle with sea salt before serving.

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