Go Back
–+ servings
Smoky Corn on the Cob with Garlic Butter

Smoky Corn on the Cob with Garlic Butter

Delight in Smoky Corn on the Cob with Garlic Butter, a perfect blend of sweet corn and garlicky richness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 ears
Course: Snack & Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh corn
  • 4 tablespoons Salted butter softened
For the Garlic Butter Mixture
  • 3 cloves Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 2 tablespoons Chopped parsley fresh
For the Topping
  • 1/2 cup Shredded parmesan

Equipment

  • Smoker

Method
 

How to Make Smoky Corn on the Cob with Garlic Butter
  1. Preheat the smoker to 225°F.
  2. Prepare the corn by carefully removing the husks and silks.
  3. Mix the softened butter, minced garlic, paprika, salt, and parsley in a bowl until well combined.
  4. Spread the garlic butter mixture evenly over each ear of corn.
  5. Place the corn in the smoker and smoke for 45 minutes, turning occasionally.
  6. Remove the corn from the smoker and sprinkle with shredded Parmesan before serving.

Nutrition

Serving: 1earCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 290mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 4mgCalcium: 80mgIron: 0.5mg

Notes

Serve with additional chopped parsley for a fresh touch and a burst of color.

Tried this recipe?

Let us know how it was!