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Slow Cooker Whiskey Meatballs

Slow Cooker Whiskey Meatballs

Enjoy these Slow Cooker Whiskey Meatballs, a delightful fusion of flavors that elevates your weeknight dinners effortlessly.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Snack & Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 lbs Frozen Meatballs saves time without compromising on taste
For the Sauce
  • 1 cup Ketchup adds a rich base and sweetness
  • 1 cup Brown Sugar provides caramelized sweetness
  • 1/2 cup Whiskey or Bourbon brings depth to the sauce
  • 2 tsp Lemon Juice balances the sweetness
  • 2 Tbsp Worcestershire Sauce adds savory umami

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Whiskey Meatballs
  1. Place the frozen meatballs directly into your slow cooker, spreading them out evenly.
  2. In a separate bowl, mix together the ketchup, brown sugar, whiskey or bourbon, lemon juice, and Worcestershire sauce until blended.
  3. Pour the sauce over the meatballs in the slow cooker, ensuring they are well coated.
  4. Cover and cook on the low setting for 2 hours until heated through and tender.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

For easy snacking, serve with toothpicks.

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