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Slow Cooker Thai Basil Chicken Curry

Slow Cooker Thai Basil Chicken Curry

Experience the magic of Slow Cooker Thai Basil Chicken Curry, a comforting dish filled with a rich blend of flavors and simplicity.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 pound chicken use boneless thighs for a juicier result
  • 1 can (13.5 ounce) coconut milk the creamier, the better for a rich flavor
  • 1 tablespoon curry powder adds a warm, aromatic base to the dish
  • 1 tablespoon fish sauce enhances the dish’s umami flavor
  • 1 tablespoon lime juice brightens the overall taste and balances the richness
  • 1 tablespoon coconut/palm sugar a hint of sweetness complements the spices
For the Veggies
  • 1 each onion chopped for sweetness that caramelizes during cooking
  • 1 each jalapeno diced for a bit of heat, adjust based on your spice preference
  • 4 cloves garlic minced for that aromatic kick that elevates the curry
  • 1 tablespoon ginger fresh ginger adds a warming spice and zing
For the Garnish
  • 1/4 cup cilantro chop before adding for a fresh and herbal finish
  • 1/3 cup basil Thai basil gives a unique flavor that enhances the whole dish

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Thai Basil Chicken Curry
  1. Start by adding 1 pound of chicken to your slow cooker. Using boneless thighs can add delicious juiciness to your dish, ensuring each bite is tender.
  2. Pour in the can of coconut milk along with 1 tablespoon each of curry powder, fish sauce, lime juice, and coconut/palm sugar. Don’t forget to toss in the chopped onion, diced jalapeno, minced garlic, and grated ginger!
  3. Gently mix all the ingredients together until well combined. You’re aiming for a luscious blend of flavors and vibrant colors that’ll cook beautifully together.
  4. Cover your slow cooker and set it to cook on low for 8 hours, or high for 4 hours. The longer, the better—this allows all the flavors to meld into a delicious curry.
  5. Just before serving, stir in the chopped cilantro and basil. This will infuse your curry with a fresh aroma and that signature Thai essence!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve with jasmine rice or noodles for a comforting, hearty meal. Store leftover curry in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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