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–+ servings
Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken

Enjoy a comforting Slow Cooker Peanut Chicken with rich flavors of peanut, garlic, and ginger.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Proteins
  • 1 lb Chicken juiciness that provides a hearty base for the dish
  • 1 lb Shrimp offers a delightful sea-saltiness; consider firm white fish as a substitute
  • 1 lb Steak adds robust flavor; feel free to swap your favorite cut or use ground beef
  • 1 block Tofu a versatile meatless option that soaks up all those wonderful flavors
Sauce
  • 1 cup Peanut Butter the star ingredient delivering creamy goodness; opt for natural for a healthy twist
  • 1/3 cup Soy Sauce enhances umami profile; low-sodium versions help keep things balanced
  • 3 tbsp Honey brings a touch of sweetness; maple syrup can work as a vegan alternative
  • 2 tbsp Vinegar or Lime Juice adds zesty brightness; choose lime juice for a refreshing kick
  • 2 tbsp Sesame Oil a rich, nutty addition that elevates the flavor
  • 4 cloves Garlic infuses the dish with aromatic warmth; fresh cloves give the best taste
  • 1 tbsp Ginger provides warmth and spice; ground ginger can be used in a pinch
  • 1 tsp Chili Flakes add heat to your liking; adjust based on your spice tolerance
  • 1 cup Water or Broth helps create savory sauce; broth adds extra richness compared to water

Equipment

  • Slow Cooker

Method
 

Steps
  1. Prepare the Proteins: Start by placing the chicken, shrimp, steak, and tofu into your slow cooker.
  2. Mix the Sauce: Combine peanut butter, soy sauce, honey, vinegar or lime juice, sesame oil, garlic, ginger, chili flakes, and water or broth in a bowl. Whisk together until smooth.
  3. Pour the Sauce: Cover the proteins with the prepared sauce in the slow cooker.
  4. Cook Slowly: Cover the slow cooker and set it to low for 5 hours.
  5. Serve: Scoop the Slow Cooker Peanut Chicken into bowls, making sure to include a mix of the protein and sauce.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For a thicker sauce, consider adding cornstarch mixed with water during the last hour of cooking. Serve with fresh cilantro or lime wedges for extra flavor.

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