Slow Cooker Korean Chicken Stew

This Slow Cooker Korean Chicken Stew is a warm embrace of tender chicken and hearty vegetables, perfect for cozy dinners.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Korean

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

750 g chicken thighs tender and juicy, perfect for absorbing the rich flavors.
1 onion, chopped adds sweetness and depth to the stew.
1 large carrot, chopped brings a hint of natural sweetness and vibrant color.
150 g mushrooms, halved for an earthy flavor that complements the chicken.
1 tablespoon minced garlic enhances the overall aroma and taste.
2 tablespoons gochujang the star of our dish, delivering that iconic spicy kick.
2 tablespoons soy sauce adds umami richness to balance the stew.
2 level tablespoons brown sugar sweetens and balances the spice in the recipe.
1 tablespoon sesame oil provides a nutty flavor and depth.
2 cups chicken stock forms the flavorful base of the stew, keeping it moist.

For the Garnish

4 spring onions, chopped brightens the dish with freshness and color.

For thickening the Stew

1.5 tablespoons cornstarch use this to achieve your desired thickness for the stew.
Salt to season adjust according to your taste preferences.
Black pepper to season gives a subtle kick that enhances the flavors.

Equipment

Slow Cooker

Method

How to Make

Gather ingredients: Place the chicken thighs, onion, carrot, mushrooms, minced garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock into your slow cooker.
Mix together: Stir the ingredients gently, ensuring everything is combined well.
Cook slowly: Cover the slow cooker and set it to low heat. Allow it to cook for about 5 hours, or until the chicken is tender.
Prepare the slurry: In a separate bowl, mix the cornstarch with a couple of tablespoons of water to create a smooth slurry.
Thicken the stew: Add the cornstarch slurry into the slow cooker, stirring to combine. Let it cook for another 15-20 minutes.
Season well: Taste your stew and season with salt and black pepper.
Garnish before serving: Just before you serve, garnish your stew with chopped spring onions.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 24gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

If you plan to freeze, consider leaving out the cornstarch until reheating to avoid any texture changes in the stew.

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