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Slow Cooker Hungarian Goulash

Slow Cooker Hungarian Goulash

Experience the comforting flavors of Slow Cooker Hungarian Goulash, a hearty stew featuring tender beef and flavorful spices.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Hungarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 3 pounds Beef Chuck Roast a tender cut that becomes melt-in-your-mouth delicious during the slow cooking process
  • 2 tablespoons Sweet Hungarian Paprika adds a rich, sweet flavor
  • 1 tablespoon Hot Paprika brings gentle heat
  • 2 teaspoons Kosher Salt essential for enhancing flavors
  • 1 large Sweet Onion chopped
  • 4 cloves Garlic smashed
  • 1 large Red Bell Pepper chopped
  • 4 cups Low Sodium Beef Broth the foundation of your stew
  • 1 can Crushed Tomato provides acidity
  • 1 teaspoon Caraway Seed adds earthy flavor
  • 1 tablespoon Brown Sugar optional, balances acidity
  • 2 leaves Bay Leaf
  • 3 tablespoons Flour to thicken the sauce
  • 1 cup Sour Cream for serving

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Place the beef chuck roast in the slow cooker.
  2. Add sweet Hungarian paprika, hot paprika, kosher salt, chopped onion, smashed garlic, chopped bell pepper, beef broth, crushed tomato, caraway seed, brown sugar (if using), and bay leaf.
  3. Stir to combine all the ingredients thoroughly.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Before serving, remove the bay leaf.
  6. Stir in the flour to thicken the sauce.
  7. Serve with a dollop of sour cream on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 4mg

Notes

Optional: Garnish with fresh parsley for added flavor.

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