Skinless Longganisa

A delicious and easy recipe for Skinless Longganisa, a versatile Filipino sausage perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sausages

Course: Breakfast Mornings

Cuisine: Filipino

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Mixture

1 lb Ground Pork a rich base that ensures your Skinless Longganisa is juicy and flavorful.
2 tbsp Brown Sugar adds a hint of sweetness that balances the savory notes beautifully.
4 cloves Garlic fresh cloves minced for that aromatic kick.
2 tbsp Soy Sauce deepens the umami flavor.
2 tbsp Vinegar adds a touch of acidity; rice or cane vinegar can be used.
1 tsp Salt boosts the overall taste.
1 tsp Ground Black Pepper introduces a mild heat.
2 tbsp Cornstarch acts as a binder.

For Cooking

2 tbsp Canola Oil ideal for frying with a high smoke point.

Equipment

skillet
large bowl
Measuring Spoons
spatula

Method

How to Make Skinless Longganisa

Combine all ingredients in a large bowl. Mix until fully blended.
Shape the mixture into sausages, about 4-6 inches long.
Heat canola oil in a skillet over medium heat.
Fry the sausages until cooked through and browned, approximately 10-15 minutes.

Nutrition

Serving: 1sausageCalories: 250kcalCarbohydrates: 4gProtein: 22gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 280mgSugar: 2gVitamin C: 1mgCalcium: 1mgIron: 5mg

Notes

Optional: Serve with steamed rice or fresh bread for a delicious meal.

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