Sbrisolona al Pistacchio

Sbrisolona al Pistacchio is a delightful Italian dessert that features a crumbly base filled with sweet pistachio cream.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Sweets

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Italian 00 flour
1 cup Unsalted pistachios ground
1 cup Cold unsalted butter chilled
1 large Egg binds ingredients
3/4 cup Sugar balances flavors
2 teaspoons Baking powder
1/2 teaspoon Salt

For the Filling

1 cup Pistachio cream use high-quality

Equipment

mixing bowl
Baking Dish
Pastry cutter

Method

How to Make Sbrisolona al Pistacchio

Preheat your oven to 350°F (180°C) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
Mix the Italian 00 flour, ground pistachios, sugar, baking powder, and salt in a mixing bowl.
Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
Stir in the egg until well combined, ensuring everything comes together into a moist dough.
Press half of the crumbly mixture into the bottom of your prepared baking dish.
Spread the pistachio cream evenly over the crumb base.
Crumble the remaining mixture over the pistachio cream.
Bake in the oven for about 30 minutes, or until the top is golden brown.
Allow your Sbrisolona al Pistacchio to cool in the dish for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar for a beautiful finishing touch. Store leftover Sbrisolona al Pistacchio in an airtight container.

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