Savory Sweet Chili Chicken Bowl

This Savory Sweet Chili Chicken Bowl combines succulent chicken and colorful vegetables in a sweet chili sauce for a delightful meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Cozy Dinners

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless skinless chicken breast cut into cubes
1 teaspoon salt
1 teaspoon black pepper

For the Sauce

1/2 cup sweet chili sauce the star of the show
2 tablespoons soy sauce choose low-sodium for health
1 tablespoon rice vinegar
1 tablespoon sesame oil

For the Vegetables

1 cup bell peppers mixed colors
1 medium onion
2 cloves garlic fresh, minced
1 tablespoon ginger fresh, minced

For Serving

2 cups jasmine rice cooked
1/4 cup green onions sliced
2 tablespoons sesame seeds for garnish

Equipment

Large pan
mixing bowl
knife
cutting board

Method

Directions

Cut the chicken breast into cubes.
Mix the sweet chili sauce, soy sauce, rice vinegar, sesame oil, salt, and black pepper in a bowl.
Heat the vegetable oil in a large pan over medium heat.
Add the chicken to the pan and cook until browned, about 5-7 minutes.
Include the bell peppers, onion, garlic, and ginger in the pan. Stir-fry for about 5 minutes.
Pour the sauce mixture over the chicken and vegetables, stirring well.
Serve the chicken mixture over cooked jasmine rice.
Garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1000IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Notes

Drizzle with extra sweet chili sauce for added richness. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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