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Savory Sticky Gochujang Chicken

Savory Sticky Gochujang Chicken

Savory Sticky Gochujang Chicken is a flavor-packed dish that combines sweet honey and spicy Gochujang for a delicious weeknight meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Cozy Dinners
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken thighs Can substitute with chicken breasts for a leaner option.
  • 1 tablespoon Gochujang paste Adds deep flavor and heat.
  • 1 tablespoon Rice vinegar Balances richness with tangy kick.
  • 1 tablespoon Light soy sauce Provides salty depth; use tamari for gluten-free.
  • 1 tablespoon Honey Adds sweetness that contrasts with spicy sauce.
  • 1 tablespoon Sweet chili jam Enhances the glaze.
  • 1 tablespoon Sesame oil Enriches the marinade.
For the Slaw
  • 1/2 White cabbage Shredded for crunch.
  • 1 Cucumber Adds refreshing crunch.
  • 2 Scallions Sliced for mild onion flavor.
  • a handful Cilantro leaves Can substitute with parsley.
  • 1/2 teaspoon Salt Enhances the flavors of the slaw.
For the Dressing
  • 1 tablespoon Rice vinegar Compliments the veggies perfectly.
  • 1/2 tablespoon Sesame oil Infuses with rich, nutty taste.
  • 1 teaspoon Fish sauce Boosts umami flavor.
  • 2 teaspoons Toasted sesame seeds Adds crunch and nuttiness.
For Serving
  • 1/4 cup Garlic aioli Perfect for dipping.
  • 1 tablespoon Gochujang paste Drizzle over the top for flavor.

Equipment

  • mixing bowl
  • pan

Method
 

Directions
  1. In a bowl, combine the Gochujang paste, rice vinegar, light soy sauce, honey, sweet chili jam, and sesame oil. Stir until well blended.
  2. Place chicken thighs into the marinade, ensuring they are fully coated. Allow to marinate for at least 30 minutes.
  3. Heat a pan over medium heat. Add marinated chicken and cook for about 20 minutes or until fully cooked through and caramelized.
  4. In a bowl, combine the shredded cabbage, diced cucumber, sliced scallions, chopped cilantro, salt, additional rice vinegar, sesame oil, and fish sauce. Toss until well mixed.
  5. Plate the cooked chicken alongside the slaw, garnishing with toasted sesame seeds and a drizzle of garlic aioli.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 22gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Mix the marinade thoroughly and ensure the chicken marinates for at least 30 minutes for deep flavors.

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