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Savory Singapore Noodles with Prawn and BBQ Pork

Savory Singapore Noodles with Prawn and BBQ Pork

Enjoy the delightful flavors of Savory Singapore Noodles with Prawn and BBQ Pork, a vibrant and easy dish that encapsulates the essence of Singaporean street food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian, Singaporean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g dried rice vermicelli noodles soak in hot water until soft
For the Protein
  • 300 g pork belly cook until crispy
  • 300 g prawns peeled and deveined
For the Sauces
  • 2 tbsp char siu sauce sweet and savory sauce
  • 1 tbsp soy sauce
  • ¼ cup soy sauce additional amount for flavor
  • 2 tbsp Chinese Shaoxing cooking wine adds depth
For the Vegetables
  • 4 tbsp vegetable oil for cooking
  • 4 cloves garlic minced
  • 1 onion diced
  • 1 piece red capsicum diced
  • 50 g sugar snap peas
For the Eggs and Seasoning
  • 4 eggs whisked
  • 2 tsp mild curry powder
  • 1 tsp sugar to balance flavor

Equipment

  • large pan or wok

Method
 

Cooking Steps
  1. Soak the dried rice vermicelli noodles in hot water until soft, about 5-10 minutes. Drain and set aside.
  2. Heat 4 tablespoons of vegetable oil in a large pan or wok over medium heat until shimmering.
  3. Add the pork belly slices and fry until golden and cooked through, about 5-7 minutes.
  4. Stir in minced garlic and diced onion, cooking until fragrant and translucent, about 2-3 minutes.
  5. Add diced red capsicum and sugar snap peas. Stir-fry for a couple of minutes.
  6. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes.
  7. Push ingredients to one side of the pan, pour in whisked eggs, and scramble gently until just set.
  8. Mix in the soaked noodles, char siu sauce, soy sauce, cooking wine, curry powder, and sugar. Toss to combine.
  9. Stir-fry for a few minutes until heated through and the noodles absorb the flavors.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 5mgIron: 15mg

Notes

Garnish with fresh coriander or sliced green onions if desired. Store leftovers in an airtight container for up to 3 days.

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