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Savory Singapore Noodles with Prawn and BBQ Pork

Savory Singapore Noodles with Prawn and BBQ Pork

Savor vibrant flavors in Savory Singapore Noodles with Prawn and BBQ Pork for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 250 grams Dried rice vermicelli noodles a must for absorbing all the delicious flavors
For the Pork
  • 300 grams Pork belly adds richness and a lovely texture
  • 3 tablespoons Char siu sauce for classic BBQ flavor
  • 2 tablespoons Soy sauce enhances savory notes
For the Vegetables
  • 4 tablespoons Vegetable oil for frying
  • 2 Eggs adds protein and creamy texture
  • 4 cloves Garlic infuses aromatic goodness
  • 1 medium Onion brings sweetness
  • 1 medium Red capsicum adds color and crunch
  • 200 grams Sugar snap peas provides fresh crunch
For the Prawns
  • 300 grams Peeled and deveined prawns cooks quickly
  • 2 tablespoons Chinese Shaoxing cooking wine enhances complexity
For Seasoning
  • 1 teaspoon Mild curry powder adds fragrant warmth
  • 2 teaspoons Sugar balances savory elements
  • 2 tablespoons Soy sauce reaffirms savory goodness

Equipment

  • large pan or wok

Method
 

Cooking Steps
  1. Soak the dried rice vermicelli noodles in hot water until they soften, about 10 minutes. Drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium heat.
  3. Add the pork belly slices to the pan, cooking until golden, about 5-6 minutes.
  4. Stir in minced garlic and diced onion, cooking for another 2-3 minutes.
  5. Add diced red capsicum and sugar snap peas, stir-frying for about 2 minutes.
  6. Add the peeled and deveined prawns, cooking until pink and opaque, about 3-4 minutes.
  7. Push ingredients aside, pour in whisked eggs, and scramble until just set, about 1-2 minutes.
  8. Add soaked noodles along with char siu sauce, soy sauce, cooking wine, curry powder, and sugar. Mix everything well.
  9. Continue to stir-fry until heated through and well combined.

Nutrition

Serving: 1servingsCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Serve with freshly chopped scallions if desired.

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