Savory Shanghai Noodles

Savory Shanghai Noodles combine chicken, shrimp, and tofu for a flavorful dish that's ready in just 15 minutes, perfect for satisfying your cravings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Shanghai Noodles provides the perfect chewy texture

For the Protein

1 cup Chicken thinly sliced breast for lean protein
1 cup Shrimp peeled and deveined for sweetness
1 cup Tofu firm, pressed to remove moisture

For the Vegetables

1 cup Bell Peppers any color for sweetness
1 medium Carrot julienned for crunch
2 tbsp Scallions thinly sliced for fresh flavor

For the Sauce

3 tbsp Stir-Fry Sauce mix of soy sauce, garlic, and oyster sauce

Equipment

wok or large pan

Method

Soak the Shanghai Noodles in hot water until they soften, about 5-7 minutes.
In a wok or large pan over medium-high heat, stir-fry the chicken, shrimp, and tofu until the chicken is no longer pink and the shrimp turns pink, about 3-4 minutes.
Add the sliced bell peppers, julienned carrots, and scallions, stir-frying for an additional 2-3 minutes.
Add the stir-fry sauce and softened noodles to the pan, mixing everything and heating through for another minute.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Garnish with sesame seeds for added crunch. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.

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