Go Back
–+ servings
Savory Quiche Stuffed Bagels

Savory Quiche Stuffed Bagels

Savory Quiche Stuffed Bagels combine the crispy comfort of bagels with the rich, savory goodness of quiche, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bagels
Course: Breakfast Mornings
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 pieces Bagels Use your favorite flavor for a unique twist!
For the Filling
  • 4 large Eggs Essential for that rich quiche texture.
  • 0.5 cup Cream This adds a luscious creaminess that elevates the dish.
  • 1 cup Cheese Choose your preferred cheese for a melty, savory delight.
  • 1 cup Vegetables/Meats Customize with your favorites like spinach or cooked bacon for a hearty touch.
  • 1 teaspoon Salt Enhances all the flavors beautifully.
  • 1 teaspoon Pepper Adds just the right kick to your savory quiche stuffed bagels.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking sheet

Method
 

Steps
  1. Preheat the oven to 350°F (175°C).
  2. Slice the bagels in half.
  3. Whisk together eggs, cream, salt, and pepper in a large bowl.
  4. Stir in cheese and your choice of pre-cooked vegetables or meats.
  5. Fill each bagel half generously with the egg mixture.
  6. Arrange the filled bagels on a baking sheet.
  7. Bake for 18 minutes or until the egg is set and the bagels are slightly golden.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Top with fresh herbs for a burst of color and flavor. Store in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!