Go Back
–+ servings
Savory Pizza Pot Pies

Savory Pizza Pot Pies

These Savory Pizza Pot Pies are the perfect comfort food with gooey cheese, pepperoni, and spices, bringing pizza flavors into flaky, individual servings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pies
Course: Cozy Dinners
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package refrigerated pizza dough for flaky texture
For the Filling
  • 1 cup marinara or pizza sauce use your favorite sauce
  • 1 cup shredded mozzarella cheese classic pizza cheese
  • 1 cup pepperoni slices or substitute with veggies or sausage
  • 1/2 cup grated Parmesan cheese for salty depth of flavor
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes adjust to taste for spice
For Finishing Touches
  • 1 tablespoon olive oil for brushing on dough

Equipment

  • Oven
  • Pot pie dishes
  • mixing bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to the temperature indicated on your pizza dough package.
  2. Roll out the pizza dough on a lightly floured surface, then cut it into circles for your pot pie dishes.
  3. Mix together the marinara sauce, shredded mozzarella cheese, pepperoni slices, grated Parmesan cheese, and dried herbs in a bowl until well combined.
  4. Fill each pot pie dish with the mixture, leaving space at the top for the dough.
  5. Cover each pot pie with the dough circles and press the edges to seal.
  6. Brush the tops with olive oil and bake according to the dough package instructions until golden brown.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, allow pizza dough to reach room temperature before rolling, and monitor baking to achieve the perfect color.

Tried this recipe?

Let us know how it was!