Preheat your oven to the temperature indicated on your pizza dough package.

Roll out the pizza dough on a lightly floured surface, then cut it into circles that fit your pot pie dishes.

Mix together the marinara sauce, shredded mozzarella cheese, pepperoni slices, grated Parmesan cheese, and dried herbs in a bowl.

Fill each pot pie dish with the prepared mixture, leaving some space at the top for the dough.

Cover each pot pie with the dough circles and press the edges to seal.

Brush the tops with olive oil and bake until golden brown.