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Savory Levain Caramel Coconut Cookies

Savory Levain Caramel Coconut Cookies

These Savory Levain Caramel Coconut Cookies combine rich chocolate chips, gooey caramel, and coconut for a delicious treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Sweets
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 227 g Salted Butter cold and cubed
  • 200 g Light Brown Sugar
  • 100 g Granulated Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
For the Dry Ingredients
  • 188 g All-Purpose Flour
  • 179 g Cake Flour
  • 1 teaspoon Cornstarch
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Add-ins
  • 340 g Semisweet Chocolate Chips
  • 160 g Shredded Sweetened Coconut
  • 100 g Caramel Bits or Soft Caramels

Equipment

  • baking sheets
  • Mixing bowls
  • whisk
  • spatula
  • measuring cups
  • Measuring Spoons

Method
 

How to Make Savory Levain Caramel Coconut Cookies
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the cold cubed butter, light brown sugar, and granulated sugar in a large bowl until smooth.
  3. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
  4. Whisk together the all-purpose flour, cake flour, cornstarch, baking soda, and salt in another bowl.
  5. Gradually combine the dry ingredients with the creamed mixture, stirring just until everything is incorporated.
  6. Fold in the semisweet chocolate chips, shredded sweetened coconut, and caramel bits.
  7. Scoop the dough onto baking sheets, spacing them a few inches apart.
  8. Bake in the preheated oven for 14 minutes or until golden brown.
  9. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure your butter is cold and cubed before creaming. Avoid overmixing the dough after adding dry ingredients.

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