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–+ servings
Savory Chicken Stew

Savory Chicken Stew

Warm and comforting Savory Chicken Stew, perfect for chilly nights and hearty family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Cozy Dinners
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium yellow onion adds a sweet and aromatic base to the stew
  • 2 ribs celery contributes crunch and a mild flavor
  • 3 cloves garlic enhances the overall flavor
  • 2 medium carrots brings natural sweetness
  • 4 cups baby potatoes provides heartiness
For the Chicken
  • 2 pounds boneless, skinless chicken thighs provides tender pieces
For the Seasoning
  • 1/4 cup all-purpose flour helps to thicken the stew
  • 1 teaspoon dried parsley adds herbal notes
  • 1 teaspoon dried thyme delivers a warm, earthy taste
  • 1 teaspoon dried rosemary infuses distinctive scent and flavor
  • 1 teaspoon dried sage contributes a subtle peppery taste
  • 1/2 teaspoon black pepper for a little kick
For the Broth
  • 4 cups chicken broth provides depth and richness
  • 2 cups vegetable broth adds another layer of flavor
Optional Garnish
  • 2 tablespoons fresh parsley adds freshness just before serving

Equipment

  • large pot

Method
 

How to Make Savory Chicken Stew
  1. In a large pot, heat the olive oil and butter over medium heat. Add the yellow onion and celery, cooking until softened, about 5 minutes.
  2. Stir in the minced garlic and cook until fragrant, around 1 minute.
  3. Add the chicken thighs to the pot, cooking until browned on all sides, about 6-8 minutes.
  4. Sprinkle the flour over the chicken and vegetables, stirring to coat everything evenly.
  5. Gradually add the chicken broth and vegetable broth while stirring constantly to prevent lumps.
  6. Toss in the baby potatoes, sliced carrots, dried parsley, thyme, rosemary, sage, and black pepper. Bring to a boil.
  7. Reduce the heat to a simmer and cook for 30 minutes, or until the chicken and potatoes are tender.
  8. Optionally, sprinkle the fresh parsley over the stew before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 25mgCalcium: 3mgIron: 15mg

Notes

Optional: Serve with crusty bread for a complete meal.

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