Savory Chicken Piccata

Savory Chicken Piccata is a delightful dish that pairs simple ingredients with rich flavors for an impressive meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Cozy Dinners

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

6 pieces boneless, skinless chicken breasts cut into pieces and pounded to 1/4-inch thick
1 cup flour for dredging
1 teaspoon salt for seasoning
1 teaspoon pepper for seasoning

For the Sauce

3 tablespoons olive oil for sautéing
1 tablespoon unsalted butter for cooking and sauce
2 cloves minced garlic fresh
1 cup chicken stock for sauce
2 tablespoons lemon juice freshly squeezed
1 teaspoon lemon zest for flavor
2 tablespoons capers for briny flavor

For Garnish

2 tablespoons parsley fresh, optional

Equipment

large skillet

Method

Cooking Instructions

Season the chicken breasts with salt and pepper.
Dredge the chicken in flour, shaking off the excess.
Heat olive oil and unsalted butter in a large skillet over medium-high heat.
Add the chicken pieces, cooking until golden brown, about 4-5 minutes per side.
Remove the chicken from the skillet and set aside.
Sauté olive oil with garlic in the same skillet until fragrant.
Combine chicken stock, lemon juice, lemon zest, and capers in the skillet.
Stir in unsalted butter until melted and smooth.
Return the chicken to the skillet, cooking for an additional 2-3 minutes.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 32gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Serve with lemon wedges for added zing.

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