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Savory Chicken Karaage with Miso Mayo

Savory Chicken Karaage with Miso Mayo

This Savory Chicken Karaage with Miso Mayo is a takeout-inspired dish with homemade gourmet flair.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Snack & Appetizers
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pounds Chicken thigh (boneless, skin-on) Provides tender and juicy bites perfect for frying.
  • 1/4 cup Mirin Adds a sweet depth to the marinade.
  • 1/4 cup Soy sauce Contributes umami richness to the chicken.
  • 2 tablespoons Sake Brings aromatic complexity for an authentic flavor.
  • 3 cloves Garlic (grated) Infuses the dish with a warm, aromatic touch.
  • 1 tablespoon Ginger (grated) Offers a zesty kick that complements the chicken.
  • 2 tablespoons Sesame oil Provides a nutty flavor that enhances the overall taste.
  • 1/2 teaspoon Fresh cracked black pepper Adds a subtle heat to the marinade.
  • 1 teaspoon Kosher salt (Diamond Crystal) Helps enhance all the flavors in the chicken.
  • 1 tablespoon Curry powder (S&B brand) Introduces a hint of spice for an extra flavor layer.
For the Coating and Frying
  • 1 cup Potato starch Yields a super crispy exterior when fried.
  • 1 large Egg (beaten) Helps the coating adhere beautifully to the chicken.
  • 1 teaspoon Garlic powder Enhances the imparted garlic flavor in the final dish.
  • 1 teaspoon Kosher salt (Diamond Crystal) Ensures that the chicken is well-seasoned.
  • 1 teaspoon Curry powder (S&B brand) Doubles the curry flavor while frying.
  • 4 cups Neutral oil (for frying) Reaches the perfect frying temperature for crispy chicken.
For the Miso Mayo
  • 1 cup Kewpie mayo Adds a creamy, rich base for the sauce.
  • 3 tablespoons White miso paste Creates a unique umami flavor in the mayo.
  • 2 cloves Fresh garlic (grated) Brings freshness to the creamy sauce.
  • Kosher salt to taste Ensures the miso mayo has the perfect flavor balance.
To Serve
  • 1 whole Lemon wedges Brighten the dish with a refreshing zest.
  • 1 tablespoon Shichimi togarashi For a delightful final sprinkle of flavor and color.

Equipment

  • large bowl
  • Deep frying pot
  • whisk
  • Paper towels
  • baking sheet
  • Airtight container

Method
 

How to Make Savory Chicken Karaage with Miso Mayo
  1. Marinate the chicken in a delicious blend of mirin, soy sauce, sake, grated garlic, ginger, sesame oil, black pepper, kosher salt, and curry powder. Let it soak for at least 4 hours or overnight in the refrigerator for maximum flavor absorption.
  2. Drain the marinated chicken from the refrigerator, allowing it to come to room temperature. This helps the chicken fry evenly while ensuring the excess marinade is removed.
  3. Dredge the chicken pieces in potato starch, making sure each piece is evenly coated. This will give the karaage its signature crispy texture once fried!
  4. Dip the coated chicken pieces into the beaten egg. This step creates a second layer, which will further enhance the crunchiness after frying.
  5. Heat a large pot or deep pan of neutral oil to 350°F (175°C). This is the ideal temperature for frying your chicken to golden perfection.
  6. Fry the chicken in small batches for about 5-7 minutes or until golden brown and crispy. Avoid overcrowding the pot to ensure even cooking.
  7. Remove the fried chicken and place it on paper towels to drain any excess oil, capturing that perfect crispy goodness!
  8. Mix the Kewpie mayo, white miso paste, grated garlic, and kosher salt to taste in a bowl. This creamy sauce is the perfect complement to your crispy chicken!
  9. Serve the drool-worthy chicken with lemon wedges on the side, and don't forget to sprinkle with shichimi togarashi for that extra kick of flavor!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For best results, marinate the chicken for at least 4 hours, or even overnight. Let the marinated chicken come to room temperature before frying for even cooking.

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